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A large round root vegetable related to the turnip and horseradish family, with a crisp texture and a mild to sweet peppery flavor. Unlike many other radishes, the intensity of this radish decreases as the radish matures. Generally, the flesh of this radish is hotter toward the outside and sweeter toward the center. The Watermelon radish grows to approximately three inches in diameter, displaying a white outer skin at the top with green shoulders and a pink base that covers a bright red to magenta inner flesh.
There are two main categories of radishes commonly known as either spring or winter radishes. The category of each is determined by their growing season and when they are harvested. Spring radishes are harvested early in their growing season resulting in a smaller radish. The winter radishes are harvested later in their growth and result in a larger round or more elongated shaped vegetable. The Watermelon radish is considered to be a spring radish, but may be available throughout the year. This radish can be cooked like a turnip, creamed and served as a side dish, sautéed and braised to be served as a vegetable dish, or added to stir-fry dishes. The skin can be removed prior to preparing. It can also be served raw to be used as hors d'oeuvres, as a complement to salads and sandwiches or diced for use in soups and stews. The color of the inner flesh makes it an attractive sliced radish for an appetizer tray or for sandwiches.
When selecting, choose radishes that are firm, crisp, and without blemishes. Radishes grown and harvested when temperatures remain hot, develop an increased bitterness. Store without the leafy tops and place in the refrigerator, wrapped in plastic to keep fresh for several weeks. This radish may also be referred to a Beauty Heart, Rose Heart, Shinrimei, Misato, Asian Red Meat, or Xin Li Mei radish.
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Watermelon Radish term - Related Content |
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| This fruit salad is festive and full of an assortment of summer fruits. |
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| A cool, fresh flavored summertime treat for kids of all ages. |
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| Fantastic no-bake pie, bursting with watermelon’s cool, refreshing summertime flavor. |
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| With this recipe, the classic radish sandwich (good crusty bread, fresh butter and lightly salted radish slices) is made a little more manageable by chopping the radishes and mixing them with butter ahead of time. |
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| Next time you enjoy the crisp bite of radishes, save the tops for this nutritious, refreshing soup. |
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Cutting Watermelon | Removing Watermelon Seeds | Tips
Watermelon
A popular fruit that grows on ground vines in a number of different shapes and sizes, all ... |
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Radish Preparation | Radish
Cooking Tips
Radishes
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Watermelon BasketHow to use a Melon BallerFruit Salad RecipeWatermelon Basket
Tools:
Large, sharp chef's knife
Melon baller
Small paring knife ... |
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Slice the watermelon into quarters. Cut each quarter in half again.
Locate the row of seeds in the wedge of the watermelon. Cut a diagonal slice just above the ... |
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Wash your hands before you begin. Using a kitchen brush to remove any excess dirt, wash the watermelon under cold water.
Always use a sharp kitchen knife and a secure ... |
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| Made as a relish item, Watermelon Rind is a common food that is served as a snack, an appetizer, or an item placed on relish trays. Sweet flavored, it is a food that is commonly ... |
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| Radish seeds that have germinated, requiring only water and a cool place to grow, before being harvested as a food. Most often, radish sprouts are grown from the daikon radish ... |
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| A popular fruit that grows on ground vines in a number of different shapes and sizes, all round and fairly large. Watermelons can range in shape from round to elongated, weigh ... |
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| A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor. The hotness of the Radish varies from mild to very strong, depending ... |
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| Grown with a light tan to bright yellow colored skin that covers a bright white inner flesh, this variety of radish is native to the country of Poland. Typically, this radish ... |
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