Watermelon Rind Pickle Recipe

  • 7 pounds Watermelon Rind
  • 3 1/2 pounds Sugar
  • 2 cups vinegar
  • 1/2 teaspoon Oil of Cloves
  • 1/2 teaspoon Oil of Cinnamon
Cut rind into small pieces. Parboil until tender, about 20 minutes. Cover with hot syrup consisting of remaining ingredients. Let stand overnight. The next day, drain off syrup. Reheat and pour over rind. Repeat second day, on third day, bring to a boil both rind and syrup. Spoon into hot sterilized jars and seal.
Similar Recipes
Simple Pickle Wrap Dip
Budding beef
cream cheese
dill pickle relish
Refrigerator Dill Pickle Slices
McCormick® Dill Seed
McCormick® Dill Weed
McCormick® Garlic
McCormick® Mustard Seed
McCormick® Red Pepper
French Fried Onion Rings
baking powder
flour for dredging onion rings
large sweet onions

Watermelon Rind Pickle Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com