|
|
| back to Glossary Index |
 |
|
|
|
|
Bread that is made with a combination of pumpernickel rye and traditional rye dough or pumpernickel rye and sourdough to create a hearty flavored sandwich bread. This type of bread is often considered to be "deli-style" bread that can be filled with various meats and seasonings to create an enjoyable sandwich meal. The crust is generally chewing and somewhat crispy, while the texture is fairly dense. The addition of molasses gives the rye a distinctively rich flavor and dark brown color.
|
|
|
|
|
|
|
Marble Rye Bread term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A variety of bread made from grains of rye grass that have been ground into fine flour providing a slightly sweet-sour flavor. The rye flour does not contain enough protein to ... |
|
|
|
|
|
|
|
| A type of rye bread of Polish origin that can be prepared with a number of different recipes. Lighter versions of Polish rye are similar in color, flavor, and texture to New York ... |
|
|
|
|
|
|
|
| A type of rye bread of Italian origin that is not as heavy as its northern and eastern European counterparts due to the smaller proportion of rye flour used in relation to the ... |
|
|
|
|
|
|
|
| A type of rye bread that is a bit lighter in flavor and texture than other rye breads of Northern Europe and Scandinavia due to the use of a greater proportion of wheat flour than ... |
|
|
|
|
|
|
|
| A type of rye bread containing a greater proportion of wheat flour than rye. It has a lightly colored crumb and a chewy, but tasty crust. A small portion of caraway is often added ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Bread Shapes | Bun and Roll Shapes
Bread Shapes
Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including:
The type ... |
|
|
|
|
|
|
|
|
Breads Using Starters
Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ... |
|
|
|
|
|
|
|
|
Bread Making Demonstration:Bread Using a Starter
Ciabatta
Ciabatta is typically identified by its shape, which is that of a worn or flattened slipper, and thus the ... |
|
|
|
|
|
|
|
| Nutritional Profile of Bread | Significance of Enriched White Bread | Gluten
Nutritional Profile of Bread
The nutritional profiles for the breads listed below represent ... |
|
|
|
|
|
|
|
|
Short Term Storage | Long Term Storage | Defrosting Bread
The length of time that bread will keep depends on a number of factors including the ingredients used, ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| A great sandwich for lunches or picnics. |
|
|
 |
|
|
|
| A dense, but moist rye bread, with hints of orange and anise. Makes 2 loaves. |
|
|
 |
|
|
|
| An easy dip to make for a party or for a small group of snacks. |
|
|
 |
|
|
|
| This Thanksgiving, serve a traditional bread stuffing to your family and friends. |
|
|
|
|
|
|
|
| Monkey bread without the wait of rising bread dough!! |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
