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A variety of apple that has bright red and pale green outer skin and a cream colored crisp yet juicy inner flesh. This apple has a sweet yet slightly tart flavor and it is an excellent apple for salads, baking, cooking, or for eating as a snack. Developed by the University of Minnesota, the Honeycrisp Apple was created to grow well in cooler northern climates. It is a variety that stores well, so it can be kept refrigerated in proper temperatures for up to 8 months after being picked.
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Honeycrisp Apple term - Related Content |
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| A great fall dessert or perfect for brunch. The cake is so moist with the a... |
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| This pie has the flaky crust of grandma's pie with the oatmeal topping of a... |
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| A moist, delicious quick bread that contains flavorful chunks of apple. |
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| Easy and tasty apple crisp. |
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| Sliced apples on the grill. |
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| Additional Apple Information:Types of Apples | Apple Preparation | Prev... |
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| Additional Apple Information:Types of Apples | Prevent Browning | Apple... |
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| Additional Apple Information:Types of Apples | Apple Preparation | Appl... |
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| Additional Apple Information:Apple Preparation | Prevent Browning | App... |
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| Additional Apple Information:Apple Preparation | Prevent Browning | App... |
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| A condiment made basically from pureed apples combined with sugar, cinnamon... |
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| A kitchen utensil that is used to cut whole apples into individual sliced w... |
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| A type of fruit juice that is made from the pulp of apples processed for th... |
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| A tool used to trim the outer skin of an apple from the apple flesh. This ... |
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| A tool used to extract the core from the apple without cutting the apple in... |
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| RecipeTips.com's video tip on how to make an apple pie. For more cooking ti... |
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| RecipeTips.com's video on how to make caramel apples. For more cooking tips... |
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