Honeycrisp Apple - Glossary Term

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A variety of apple that has bright red and pale green outer skin and a cream colored crisp yet juicy inner flesh. This apple has a sweet yet slightly tart flavor and it is an excellent apple for salads, baking, cooking, or for eating as a snack. Developed by the University of Minnesota, the Honeycrisp Apple was created to grow well in cooler northern climates. It is a variety that stores well, so it can be kept refrigerated in proper temperatures for up to 8 months after being picked.