Raw Apple Cake (German Apple Cake) Recipe

  • 2 cups sugar
  • 2 Eggs
  • 1/2 cup oil
  • 2 cups flour
  • 1 each salt & soda (1 teaspoon EACH)
  • 2 teaspoons cinnamon
  • 4 cups diced raw apples
  • 1/2 - 1 cup chopped nuts
  • Dos icing
  • 1 package cream cheese (8 ounce pkg)
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla
  • 1 1/2 cups confectioners sugar
Beat together sugar, eggs and oil, Sift together flour, salt, soda and cinnamon. Add dry ingredients to wet mixture. Add apples and nuts. Pour into a greased 9 x 13" pan. Bake in a 350° oven 45 minutes. Linda Weschler is submitting this recipe that she received from Elsie after she tasted it on a Sunday morning in the Cana Class. Ummmmm good. Can be served plain or with whipped cream. Do Balch adds an icing as seen above.
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