Loading
Advanced Search

Raw Apple Cake (German Apple Cake) Recipe

Ingredients
  • 2 cups sugar
  • 2 Eggs
  • 1/2 cup oil
  • 2 cups flour
  • 1 each salt & soda (1 teaspoon EACH)
  • 2 teaspoons cinnamon
  • 4 cups diced raw apples
  • 1/2 - 1 cup chopped nuts
  • Dos icing
  • 1 package cream cheese (8 ounce pkg)
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla
  • 1 1/2 cups confectioners sugar
Directions
Beat together sugar, eggs and oil, Sift together flour, salt, soda and cinnamon. Add dry ingredients to wet mixture. Add apples and nuts. Pour into a greased 9 x 13" pan. Bake in a 350° oven 45 minutes. Linda Weschler is submitting this recipe that she received from Elsie after she tasted it on a Sunday morning in the Cana Class. Ummmmm good. Can be served plain or with whipped cream. Do Balch adds an icing as seen above.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Raw Apple Cake (German Apple Cake) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com