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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Asparagus Chicory
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RecipeTips
RecipeTips
A salad green that grows with long thin stems containing ragged or serrated green leaves similar to dandelion greens. The texture of this green is soft and slightly crunch while the flavor is mildly bitter, very similar to lettuce or escarole. Radichetta grows as open heads or stalks of leaves that are loosely arranged around the base. A member of the chicory family, Asparagus Chicory is most often served for use in salads or as a cooked vegetable. It is a common Italian salad green that is also used for a variety of different purposes such as sandwich greens. Other names for this green include radichetta or catalogna.
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Asparagus Chicory Glossary Term - Related Content
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Steamed asparagus is easy to make.
Steamed asparagus is quick and extremely simple to make, and is a delicious and healthful seasonal vegetable. Lightly steaming asparagus leaves it tender but not mushy, and with all its nutrients intact.
Grilling asparagus is fast, easy and delicious, requiring very little oil and just a sprinkle of salt to bring out the full flavor. Even people who dislike asparagus when it's been steamed often like it quite a bit when it's grilled.
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Cooking with asparagus can range from recipes prepared in the oven, on the stove top, on the grill or even in the microwave. Utilizing various cooking methods can offer diverse and appetizing flavors all from the same bunch of asparagus.
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