Egg Noodles

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A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles.

USDA Nutrition Facts

Serving Size1 cup
Calories418
Protein15g
Total Fat11g
Total Carbohydrates62g
Sodium1770mg
Cholesterol112mg
Serving Size1 cup
Calories38
Protein3g
Total Fat0g
Total Carbohydrates4g
Dietary Fiber0g
Sugars0g
Sodium392mg
Cholesterol8mg

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