Loading
Advanced Search

A NO EGG EGG SALAD SANDWICH Recipe

Ingredients
  • 3/4 cup Japanese sliken firm tofu (6 ounce)
  • 1/2 teaspoon fresh lemon juice
  • 1 teaspoon prepared yellow mustard
  • 1/2 teaspoon honey
  • 1/4 teaspoon turmeric
  • 1 tablespoon celery, diced
  • 1 tablespoon onion, diced
  • 1 teaspoon parsley, chopped
  • dash of paprika
  • salt and pepper to taste
Directions
Crumble the tofu in a mixing bowl with a fork. Add all of the remaining ingredients and stir to combine. Taste; season to taste. Spread on favorite bread. Refrigerated, it will keep for 2-3 days. Makes 2-3 servings.
Similar Recipes
Cocktail Pigs in a Blanket
Cocktail Pigs in a Blanket
small cocktail wieners
favorite barbecue sauce for dipping
shredded colby jack cheese
Ham Salad Sandwiches
Ham Salad Sandwiches
Dijon mustard
onion
sweet pickle relish
mayonnaise
Egg Salad
Egg Salad
mayonnaise
green onion
eggs
freshly ground pepper to taste
sweet pickle relish
More Similar Recipes
Loading
Advanced Search

A NO EGG EGG SALAD SANDWICH Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com