Turkey Salami

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A sausage produced from ground dark turkey meat, flavored with garlic and other seasonings, and cured to make it safe for eating. The meat is processed, cured, air-dried, and wrapped in a casing. It is course and dry in texture and varies in size and shape. It is generally sliced and eaten as is or served with crackers or bread. Turkey salami contains approximately 50 percent less fat than regular salami.

USDA Nutrition Facts

Serving Size1 serving
Calories147
Protein15g
Total Fat9g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium216mg
Sodium1004mg
Cholesterol76mg
Serving Size1 serving
Calories149
Protein15g
Total Fat9g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium220mg
Sodium1018mg
Cholesterol77mg

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