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A cold sauce used as a condiment most often with fish but also on other foods such as vegetables. It is made with a mayonnaise base combined with ingredients such as chopped pickles, chopped onions, capers, olives, lemon juice or vinegar, and at times is lightly flavored with mustard. This sauce may also be referred to as tartare sauce.
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USDA Nutrition Facts |
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| Serving Size 1 item |
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| Calories 235 |
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| Protein 11g |
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| Total Fat 8g |
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| Total Carbohydrates 32g |
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| Dietary Fiber 0g |
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| Sugars 4g |
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| Potassium 193mg |
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| Sodium 423mg |
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| Cholesterol 25mg |
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| Serving Size 1 sandwich |
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| Calories 286 |
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| Protein 11g |
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| Total Fat 15g |
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| Total Carbohydrates 26g |
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| Potassium 193mg |
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| Sodium 513mg |
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| Cholesterol 37mg |
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| Serving Size 1 sandwich |
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| Calories 273 |
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| Protein 10g |
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| Total Fat 14g |
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| Total Carbohydrates 25g |
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| Potassium 215mg |
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| Sodium 389mg |
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| Cholesterol 35mg |
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Tartar Sauce term - Related Content |
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| A thickened liquid that is flavored or seasoned to enhance the flavor of the food that it is to accompany. The sauce can be sweet, sour, spicy, or savory and may be added to the ... |
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| Common in areas of eastern Europe such as Macedonia, Pinjur is a sauce that is used as a topping or a cooking ingredient to be added to foods. Typically made from eggplant mixed ... |
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| Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavoring dishes with poultry, vegetables, legumes, and pasta. Spinach Sauce may be ... |
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| A term commonly applied to mixtures that are served over various foods either as it finishes cooking or for use after it is served. As an example, a Finishing Sauce may be mixed ... |
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| Attributed to early Roman times, this sauce, which was more commonly referred to as "Sauce Gribiche", was made as a condiment or dressing for salad greens, fish, poultry, and ... |
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Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ... |
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Types of Barbecue Sauce | Barbecue Sauce Application
Types of Barbecue Sauce
The ingredients used for barbecue sauces may vary greatly based on different regions of the ... |
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There are many varieties of pre-made sauces available in food stores and specialty shops that can be used with all varieties of pasta. Experimenting with the pre-made sauces ... |
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There are many ways in which blueberries can be used. They make a great snack when just eaten on their own or they can be made into a sauce or topping to serve with other ... |
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| Spicy, Louisiana version of the popular condiment—great on mildly flavored fish. |
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| A rich, creamy sauce with a tangy overtone that is served cold over seafoods, poultry, cold meats, and vegetables. |
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| Good all purpose BBQ sauce. |
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| A treat to sweeten up a plain meal. |
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| A delightful twist on a holiday favorite |
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| RecipeTips.com shows you how to make delicious strawberry sauce to incorporate into your favorite strawberry dessert recipes. |
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| RecipeTips.com's video demonstration on how to make tomato sauce. For more cooking tips and advice visit RecipeTips.com. |
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