Tartar Sauce

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A cold sauce used as a condiment most often with fish but also on other foods such as vegetables. It is made with a mayonnaise base combined with ingredients such as chopped pickles, chopped onions, capers, olives, lemon juice or vinegar, and at times is lightly flavored with mustard. This sauce may also be referred to as tartare sauce.

USDA Nutrition Facts

Serving Size1 sandwich
Calories273
Protein10g
Total Fat14g
Total Carbohydrates25g
Potassium215mg
Sodium389mg
Cholesterol35mg
Serving Size1 sandwich
Calories286
Protein11g
Total Fat15g
Total Carbohydrates26g
Potassium193mg
Sodium513mg
Cholesterol37mg
Serving Size1 item
Calories235
Protein11g
Total Fat8g
Total Carbohydrates32g
Dietary Fiber0g
Sugars4g
Potassium193mg
Sodium423mg
Cholesterol25mg

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