Loading
Advanced Search

Mexican Hot Sauce (Sauce for Zucchini Enchiladas) Recipe

Ingredients
  • 2 cups Chopped Onion
  • several cloves of garlic, crushed
  • 2 teaspoons salt
  • 4 tablespoons olive oil
  • 2 teaspoons cumin
  • 1 teaspoon cayenne
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon black pepper
  • 6 cups chopped tomatoes
  • 2 cups water
  • 4 tablespoons tomato paste
  • 3 tablespoons dry red wine
Directions
Sauté onion, garlic and salt in olive oil until the onion is clear. Add spices and mix. Add tomatoes, water, tomato paste, and wine. Simmer for 30 minutes or longer, several hours is best. Hot spices tend to get hotter as they cook. Dutch oven size is 10 inch or smaller.
Similar Recipes
Homemade Marinara Sauce
Homemade Marinara Sauce
thyme
(1 lb. 13 oz. can) tomatoes
mushrooms
tomato paste
celery
Tarter Sauce
Tarter Sauce
mayonnaise
fresh minced onion
salt and pepper
sweet pickle relish
Yogurt Mint Sauce
Yogurt Mint Sauce
fresh mint leaves
fresh lemon juice
salt and pepper to taste
small garlic
More Similar Recipes
Loading
Advanced Search

Mexican Hot Sauce (Sauce for Zucchini Enchiladas) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com