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Yeast Bread

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Refers to bread that uses yeast as a leavener. The yeast causes the formation of carbon dioxide gas through fermentation of the sugars in the bread dough. This causes the bread to rise, making it light and airy. Yeast bread is formed into countless shapes and sizes. It can be prepared with a simple mixture of flour, salt, and water (and the yeast) or it may incorporate an elaborate variety of ingredients that enrich and flavor the bread.

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Yeast Bread Glossary Term - Related Content

Recipes
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Cooking Tips & Advice
Bread Making Demonstration:Quick Bread Banana Bread Banana bread is a popular quick bread that is usually flavored with bananas that have been mashed. Most often, the best bananas to use for banana bread are ones that are overripe and may not be very palatable when eaten as is.
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