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A white French bread with a tangy, sour flavor that has been created by using a starter of fermented flour and water, instead of active dry yeast as the leavening agent. Many starter recipes will include yeast to insure the bread dough rises faster, however, the traditional sourdough bread typically did not include yeast, because the starter mixture created the yeast. This bread is considered to be open-crumb bread, containing many varying sized air pockets within the baked dough. Sourdough is a variety of French bread that became prevalent during the gold rush days of the 1800's in and around San Francisco, California. Many recipes differ on ingredients and some will also differ on the texture of the crust, from soft to hard. Today, sourdough is a well-known bread for sandwiches, appetizers, rolls, and other types of foods.
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Sourdough Bread term - Related Content |
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| A type of sourdough bread made famous in San Francisco. It is one of the most well known varieties of American bread outside of the United States. Sourdough was a popular variety ... |
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| A type of sourdough bread popular in Germany, made with bread flour or whole-wheat flour and rye flour, which is one of the most widely cultivated and used grains in the country. ... |
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| A type of sourdough bread that originated in France. The sourdough leavening method actually originated in France and from there, its popularity spread to many parts of Europe and ... |
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| A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ... |
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| A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve ... |
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| Bread Shapes | Bun and Roll Shapes
Bread Shapes
Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including:
The type ... |
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Breads Using Starters
Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ... |
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Bread Making Demonstration:Bread Using a Starter
Ciabatta
Ciabatta is typically identified by its shape, which is that of a worn or flattened slipper, and thus the ... |
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| Nutritional Profile of Bread | Significance of Enriched White Bread | Gluten
Nutritional Profile of Bread
The nutritional profiles for the breads listed below represent ... |
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Short Term Storage | Long Term Storage | Defrosting Bread
The length of time that bread will keep depends on a number of factors including the ingredients used, ... |
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| A great tasting variation to standard bread stuffing. |
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| Leftover lamb? Use it in this recipe to make a great lamb and potato casserole. |
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| This Thanksgiving, serve a traditional bread stuffing to your family and friends. |
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| Nothing makes your house smell good like this bread baking in the oven. And it tastes even better. Add walnuts for a nutty flavor. |
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| Easy low buget pizza made out of your bread machine |
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