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Any food product, such as fat free cheese or fat free milk that contains no fat solids. Also referred to as "nonfat".
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 35 |
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| Protein 3g |
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| Total Fat 0g |
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| Total Carbohydrates 4g |
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| Dietary Fiber 0g |
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| Sugars 4g |
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| Potassium 166mg |
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| Sodium 52mg |
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| Cholesterol 2mg |
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| Serving Size 1 cubic inch |
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| Calories 148 |
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| Protein 22g |
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| Total Fat 0g |
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| Total Carbohydrates 13g |
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| Dietary Fiber 0g |
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| Sugars 9g |
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| Potassium 288mg |
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| Sodium 1528mg |
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| Cholesterol 11mg |
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| Serving Size 1 cup |
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| Calories 84 |
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| Protein 0g |
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| Total Fat 2g |
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| Total Carbohydrates 15g |
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| Dietary Fiber 1g |
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| Sugars 10g |
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| Potassium 49mg |
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| Sodium 788mg |
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| Cholesterol 9mg |
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Fat Free term - Related Content |
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| For this flavorful version of an old favorite, be sure to use masa harina (look in the hispanic, Mexican or International section in supermarkets, or in ethnic groceries) or finely ground corn meal. |
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| Using nut and rice crackers instead of the traditional soda crackers is a tasty, inventive way to create a gluten-free version of the classic candy treat. |
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| These are so good, and so easy to make, that everyone, not just those unable to tolerate gluten, will enjoy them. |
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| A healthy egg, spinach and cheese entrée for those seeking gluten and wheat free solutions for their menu. |
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| This cornbread is traditionally baked in a pre-heated cast-iron skillet to create a crispy brown crust, but an 8 x 8 baking dish will also work. |
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By making a few adjustments to your favorite recipes,you can minimize the fat content in your daily diet. Use thesuggested low-fat substitutions for the ingredients ... |
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| Purchasing Tips | Cooking Tips | Cooking Oil Care | Olive Oil Tasting
Oils and Fats Purchasing Tips
Purchasing Tips
A product labeled "whipped butter" is ... |
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| Types of Fat Structures | Fat Composition of Oils and Solid FatsThe Controversy over Coconut Oil | Olive Oil Nutritional Facts
Types of Fat Structures
All edible ... |
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| Storage of Liquid Fats | Storage of Solid FatsDeep-Frying Safety Tips | Olive Oil Handling/Safety/Storage
Guidelines for Storage of Liquid Fats
General ... |
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| Sautéing | Pan-Frying | Stir-Frying | Deep-Frying | Grilling and BroilingBaking with Olive Oil | Smoke Point | Cooking Guidelines
Sautéing
Sautéing is a cooking ... |
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| Free-range is the name given to eggs produced by hens that have been raised outdoors, however, because of climate, most hens are not raised entirely in the open. For this reason, ... |
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| A cooking utensil that enables liquid fat to be gathered and removed from juices that are come from roasted meats, stews, soups and stocks. Fat is typically skimmed off the ... |
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| Juice that flows from crushed grapes before the process of pressing. Free-run juice is thought to be of a higher quality than pressed juice as it is lower in tannins. Juice that ... |
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| Positive Descriptor of wine that fills the mouth. Although “fat” wines typically lack elegance, “fat” wine is highly valued by connoisseurs of sweet dessert wines. |
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| Similar to free range chickens, this is a turkey that is not confined and is allowed to roam and feed on naturally grown feeds, consuming only a vegetarian diet. This differs ... |
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