Loading

Goose or Duck Fat

Provided By
Share this!
Facebook
Google+
A type of cooking fat that is often sought by chefs desiring to add a rich flavor to a variety of foods. Similar to Duck Fat, Goose Fat is often produced by collecting the fat as it drips from cooked poultry. As a warm liquid, the fat is strained to remove the liquid juices and allowed to cool, making it semi-solid in texture. Both Goose and Duck Fat are typically used for preparing fried potato dishes, roasted vegetables, and for various bean dishes.

USDA Nutrition Facts

Goose or Duck Fat Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com