Au Jus

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The French term meaning "with juice." Au Jus (pronounced oh zhoo') is a term used to describe the serving of meat, most often beef, that has been surrounded by the meat juices or accompanied by a container of the meat juices produced from the drippings that developed while the meat was being cooked. Au Jus is also a common dipping sauce used for sandwiches (French Dip sandwich) made from a thick French bread topped with slices of beef. A similar term, jus liƩ refers to meat juice that has been thickened slightly with either arrowroot or cornstarch.

USDA Nutrition Facts

Serving Size1 tsp
Calories313
Protein9g
Total Fat9g
Total Carbohydrates47g
Potassium279mg
Sodium11588mg
Cholesterol4mg
Serving Size1 cup
Calories16
Protein1g
Total Fat0g
Total Carbohydrates2g
Dietary Fiber0g
Potassium81mg
Sodium50mg
Cholesterol0mg
Serving Size0.25 cup
Calories8
Protein1g
Total Fat0g
Total Carbohydrates0g
Sodium390mg
Cholesterol0mg

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