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The French term meaning "with juice." Au Jus (pronounced oh zhoo') is a term used to describe the serving of meat, most often beef, that has been surrounded by the meat juices or accompanied by a container of the meat juices produced from the drippings that developed while the meat was being cooked. Au Jus is also a common dipping sauce used for sandwiches (French Dip sandwich) made from a thick French bread topped with slices of beef. A similar term, jus lié refers to meat juice that has been thickened slightly with either arrowroot or cornstarch.
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USDA Nutrition Facts |
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| Serving Size 0.25 cup |
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| Calories 8 |
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| Protein 1g |
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| Total Fat 0g |
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| Total Carbohydrates 0g |
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| Sodium 390mg |
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| Cholesterol 0mg |
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| Serving Size 1 tsp |
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| Calories 313 |
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| Protein 9g |
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| Total Fat 9g |
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| Total Carbohydrates 47g |
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| Potassium 279mg |
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| Sodium 11588mg |
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| Cholesterol 4mg |
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| Serving Size 1 cup |
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| Calories 16 |
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| Protein 1g |
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| Total Fat 0g |
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| Total Carbohydrates 2g |
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| Dietary Fiber 0g |
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| Potassium 81mg |
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| Sodium 50mg |
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| Cholesterol 0mg |
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Au Jus term - Related Content |
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| A French term referring to meat juice that has been lightly thickened with a either arrowroot or cornstarch. A similar term "au jus" meaning "with juice" describes the serving of ... |
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| A grape varietal most notably known as Gamay, used in the production of red wine, originating in the Beaujolais region of France. The grape is also grown in Austria and the United ... |
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