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A cone shaped bag that has a small opening on one end and a large opening on the opposite end. The small opening is the decorating end that generally has different tips that can be interchanged to create different decorative shapes. The large end is used for filling the bag with a mass of soft food, such as frosting, filling, whipped cream, or dough. The bag is squeezed to force the contents out the decorative tip. The bags are made of different types of material, such as plastic, polyester, nylon, and plastic lined canvas or cotton. The tubes or nozzels are dropped into the small end of the bag and held in place by the small hole that allows only the tip of the nozzel to exit the bag. The ingredients are then pushed from the bag, going through the nozzel that is formed into different shapes so the ingredients, when pushed out through the nozzel, create an embossed, round, or flat shaped appearance. Pastry bags and tips are used for forming pastries and cookies, for decorating cakes and cookies, and for filling a variety of pastries such as cream puffs, eclairs, or doughnuts, such as Bismarks. This utensil can be found in gourmet shops, specialty kitchen stores and in the kitchenware area of some department stores.
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Pastry Bag term - Related Content |
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| A kitchen tool that is used to close and secure the sides of various foods that will have filling on the inside and dough on the outside. The crimper is a utensil that seals the ... |
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| A large wooden board used to mix and knead various types of dough, such as bread, pasta and pastry. It provides a good work surface that is convenient to use and easy to clean. |
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| A kitchen utensil used for cutting pastry dough as it is being formed and prepared for baking. This tool can consist of a single wheel or two small wheels that are wooden or ... |
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| A thick, creamy filling used as a stuffing for cream puffs, éclairs, napoleons, and various pastries. Referred to in France as Crème Patisserie, this cream filling is a ... |
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| A large cloth made from a heavier weight cotton material that is used for rolling out pastry dough with a rolling pin. Flour is rubbed into and onto the surface of the cloth as ... |
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| My original recipe! This brisket takes 4 to 5 hours to cook. Meat must shred apart.
Use shredded brisket for meal with mashed potatoes and gravy, tacos, nachos, taco salad, BBQ sandwiches (just add BBQ sauce to meat) and Brisket Veggie Soup....see recipe. I am known for my Cooking Bag Brisket! |
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| Delightful in presentation and fun to eat, this unique treat is a great way to finish a meal on special days with cherished friends or family. |
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| A light, refreshing dessert or snack. |
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| Small, bite-sized puffs of choux dough are very versatile with different fillings. They are easily made for sandwich spreads, sweets, or ice cream desserts. |
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| A delicious appetizer served warm with fruit and crackers. |
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