DANISH PASTRY (Puff Pastry) Recipe

  • 1 cup flour
  • 1/2 teaspoon Salt
  • 2 tablespoons water
  • 1 stick butter or margarine
  • 1 cup water
  • 1 stick butter or margarine
  • 1 cup flour
  • 3 eggs
  • 1 teaspoon almond extract
  • 2 cups powdered sugar
  • 1 tablespoon butter
  • 1/4 teaspoon almond extract
  • 1 tablespoon milk
Combine flour and salt. Cut in butter. Add water and mix into a stiff dough. Divide in half.

Flatten each half into a strip 3x12", or flatten each half into a wreath about 12" in diameter.

In a pan, simmer water and butter or margarine until butter is melted. Remove from heat.

Immediately beat in flour. Allow to cool slightly.

With mixer, beat in eggs, one at a time. With one of the eggs add almond extract.

Pour half of the mixture on each of the two crust. Bake in 325° oven for 1 hour and 10 minutes. Cool.

For Frosting, mix powdered sugar, butter, almond extract and milk. If too thick add more milk, if to thin add more powdered sugar.

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