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A sweet, cylindrical shaped, yeast bread that is a traditional Italian bread served for holidays. Translated to mean "big bread," it is a bead that has a light, delicate texture spiced with raisins, candied fruit and nuts. Rich with egg yolk, the bread dough is often made with 5 to 6 yolks, 1 egg, flour, natural yeast, sugar, butter, and salt. The dough is beaten until it becomes elastic in consistency allowing it to not only hold the air within the dough but to expand as the dough rises as it warms. When ready, the dough can be formed into a tall, dome shaped cake or a flattened version to be sliced into wedges for serving, similar to a piece of cake. Panettone is traditionally served at Christmas and Easter but is also served at other celebrations, such as christenings and weddings. When served for Easter, it is common to see it formed into the shape of a lamb or dove.
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Panettone Bread term - Related Content |
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| Browse our selection of cake recipes for birthdays or any occassion. |
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| A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ... |
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| A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve ... |
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| A kitchen utensil that assists with the uniform cutting of bread slices from whole loaves of bread. With evenly slotted spaces a half an inch apart and parallel to each side, the ... |
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| Round, fairly large and quite durable, this paper mold serves as a baking container for making Panettone or Brioche breads. Common in use for baking breads with high sides that ... |
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| An old English food dish, initially prepared as a means to use up stale or left-over bread. Over the centuries, bread pudding has become an enjoyable main dish as well as a ... |
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| Bread Shapes | Bun and Roll Shapes
Bread Shapes
Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including:
The type ... |
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Breads Using Starters
Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ... |
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Bread Making Demonstration:Bread Using a Starter
Ciabatta
Ciabatta is typically identified by its shape, which is that of a worn or flattened slipper, and thus the ... |
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| Nutritional Profile of Bread | Significance of Enriched White Bread | Gluten
Nutritional Profile of Bread
The nutritional profiles for the breads listed below represent ... |
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Short Term Storage | Long Term Storage | Defrosting Bread
The length of time that bread will keep depends on a number of factors including the ingredients used, ... |
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| Leftover lamb? Use it in this recipe to make a great lamb and potato casserole. |
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| This Thanksgiving, serve a traditional bread stuffing to your family and friends. |
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| Nothing makes your house smell good like this bread baking in the oven. And it tastes even better. Add walnuts for a nutty flavor. |
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| Easy low buget pizza made out of your bread machine |
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| A moist, delicious quick bread that contains flavorful chunks of apple. |
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