Non-Reactive Pan or Bowl

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A pan or bowl made of non-porous material the does not alter or add a flavor to or change the color of a food being prepared. Stainless steel, glass, enamel, and glazed ceramic are examples of non-porous materials that do not adversely affect the taste and appearance of foods such tomatoes or citrus fruits that are high in acidic content and may react with absorb components of porous subtances.

USDA Nutrition Facts

Serving Size1 cup
Calories39
Protein1g
Total Fat0g
Total Carbohydrates7g
Dietary Fiber1g
Sugars2g
Sodium367mg
Cholesterol2mg
Serving Size1 cup
Calories45
Protein2g
Total Fat1g
Total Carbohydrates6g
Dietary Fiber0g
Sugars2g
Sodium322mg
Cholesterol6mg
Serving Size1 serving 1 cup
Calories78
Protein3g
Total Fat3g
Total Carbohydrates7g
Dietary Fiber1g
Sugars0g
Sodium363mg
Cholesterol10mg

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