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Multigrain Bread

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Bread made up of multiple grains, generally six to nine different grains are used, such as oats, rice, corn, triticale, rye, wheat, barley, buckwheat, millet, soy, and flax. The bread is moist with a coarse texture and nutty flavor. The whole grains in this bread make it a healthy selection.

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Multigrain Bread Glossary Term - Related Content

Recipes
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Cooking Tips & Advice
Bread Making Demonstration:Quick Bread Banana Bread Banana bread is a popular quick bread that is usually flavored with bananas that have been mashed. Most often, the best bananas to use for banana bread are ones that are overripe and may not be very palatable when eaten as is.
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