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A device used to extract the juices form citrus fruit, such as lemons and oranges. The fruit is cut in half and the reamer is pressed into the fruit and twisted back and forth. It is an easy and effective method of extracting all of the juice from the fruit.
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Lemon Reamer term - Related Content |
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| A popular quick bread in Britain and the United States that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor. There are a wide range of ... |
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| A golden colored oil with a citrus aroma that is produced from the skin of the lemon. As edible oil, it is commonly used as a dressing for salad oils or as a food ingredient. ... |
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| A hand tool that is typically used to extract juice from citrus fruits, such as oranges or lemons. This kitchen utensil has a fluted cone-shaped reaming end that is twisted into ... |
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| An oval shaped, bright yellow citrus fruit that is sought for its tart flavored, highly acidic juice and skin. The varieties most often available are the common lemon and the ... |
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| An herb that has a lemony aroma and flavor, used to flavor tea and desserts and can also be used to season meat and fish dishes. The lemon verbena plant is easy to maintain in ... |
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Preserved lemon adds an exotic flavor to North African tagines but it can also contribute a tasty and interesting element to many other cuisines. Experiment. Remember to reduce ... |
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Bread Making Demonstration:Quick Bread
Lemon Bread
Lemon bread is a popular quick bread that is usually flavored with lemon zest or lemon extract to provide a distinct ... |
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Lemon Preparation | Lemon Recipes | Tips
Lemons
An oval shaped, yellow citrus fruit with flesh that is generally contained in 8 to 10 segments. It has a ... |
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| A great tasting tangy lemon-rum glaze to top your favorite cakes or sweet rolls. |
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| This pretty layered dessert offers a tart lemony flavor complimented with the sweetness of the angel food cake and whipped topping. |
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| HOT chicken with a lemon flavor. |
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| Lemon Pepper Grilled Potatoes |
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| You want lemon flavor? You got it in this light and creamy cheesecake recipe bursting with lemon and featuring a scrumptious graham cracker crust. |
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