Glazed Lemon Bread Recipe

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A lemon-flavored quick bread with a glaze that has the perfect hint of lemon to add to the great taste of the bread. You may want to double the recipe because one loaf won't last long.
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  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla
  • 1 teaspoon lemon extract
  • 1/3 cup lemon juice
  • 1/2 cup canola oil
  • 1 cup powdered sugar plus 1 tablespoon
  • 2 tablespoons milk
  • 1/2 teaspoon lemon extract
Container:9 x 5 loaf pan
30 mins
45 mins
  • Preheat the oven to 350° F. Grease the sides and bottom of a 9 x 5 loaf pan.
  • In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
  • In a medium bowl, add the eggs, sugar, butter, vanilla, lemon extract, and lemon juice; beat until well mixed.
  • Add the egg and sugar mixture to the dry ingredients and beat until well blended; add the oil and mix well.
  • Pour batter into the greased loaf pan.
  • Place in the preheated oven and bake for 45 minutes or until a toothpick poked in the center comes out clean.
  • Remove from the oven and allow to cool for 10 minutes in the pan and then remove from the pan and cool completely on a cooling rack.
  • Combine the glaze ingredients in a small bowl and beat on low until smooth.
  • Drizzle the glaze over the top of the bread. It is ok for the glazed to run down the sides but try to keep as much on top as possible.
  • Allow glaze to set up before slicing the bread.
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Glazed Lemon Bread Recipe Reviews

glazed lemon bread

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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KiyLynn User
Rating of 5 out of 5.0 stars
Reviewed By
"Tried this new lemon bread recipe this weekend and we loved it. It had a nice fresh lemony flavor and the glaze was perfect with just a hint of lemon. It didn't take long to eat it all. There wasn't any left for the next day."
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