Cooking Prime Rib - Ratings & Reviews

"Thank you for the super easy "how-to" section on cooking a Prime Rib! I'm cooking it for my birthday dinner :)"

"Made this last night and it was excellent! The prime rib came out perfect!"

"My prime rib was FANTASTIC with your help! Thankyou!"

"I am cooking an 8 lb prime rib this Christmas Eve for dinner. This is helping me a lot. Thank you for this information."

"Thank you for all your cooking tips & instructions. Everything is so helpful."

"I am cooking a whole (22 lb) untrimmed rib roast for the first time this Christmas. I think I have it down how to trim and cut the chine bones and ribs off. My question is this: will the roast cook with better control if I cut it into 2 smaller roasts? I want to control the doneness- Also, when retying the bones back to the roast, they go on the same direction they came off, right? Thanks so much for your input!"

"I am making prime rib for Christmas for the first time. This article makes it look easy. I am going to use these instructions so I am hoping for success!"

"This information is making my mouth water. We are having prime rib for Christmas and I can't wait. I am going to try the Onion Prime Rib Rub and the Horseradish Sauce looks interesting. I might have to make that too."

"I used this information last Christmas to prepare our prime rib and it turned out perfect. I forgot to add this information to my favorites and was afraid I wasn't going to find it this year. Glad I found it and it is in my favorites now. Great information!"

"Wow! Thanks for all the information on cooking prime rib. I am making it for the first time for Christmas and wasn't sure how I should cook it. This information is really helpful. Thanks!"

"I love trying new recipes and sharing with friends ... so I'm always looking for great recipes. This recipe is probably the best, most well thought out and delivered recipe I have come across. I will be following this recipe for Christmas dinner and can't wait to give you a recap. Thanks so much for the time taken to write this excellent recipe/tip."

"Thanks for the great information on how to cook a prime rib. I just bought one to fix for a special occasion this weekend and had never prepared one before. I didn't want to ruin it so this I really appreciate all this information. I feel better about fixing it now."

"Super Bowl Sunday I'm giving it a try with a big pr let you know how it turns out. The recip looks like its going to turn out just like my family likes it. Grate explanation thanks Enjoy the ny-ne game."

"I followed the instructions to a T and the Prime rib was perfect. Kudos"

"This is my first time making a prime rib roast and I am so glad I found this site. These are the most complete instructions I have ever seen on a cooking site. You're my new recipe bff! Thank you!"

"Absolutely the most informative article on "how to" cook a perfect Prime Rib Roast."

"This is by far the best, most informative article I have ever seen on the topic of Prime Rib/Standing Rib Roast. I've been preparing Prime Rib for over thirty years and I was looking for an informative article to pass on to a friend when I found this one. This is going to save me a lot of typing! Thank you, I think I've just found a new favorite cooking site!"

"I cooked my first Prime Rib ever and followed the site to a T!! It turned out absolutely perfect....I also made the suggested fixings with it, the Yorkshire pudding and the horseradish dipping sauce again perfect!! Thanks for the help I will definitely be making it again!!"

"I cooked a 22pound prime rib that was not given any love from the butcher (all bones and chine bone in tact) wonderful the yorkshire pie was ok forgot to heat up the drippings first. Thanks"