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Terrific taste and texture, the vegetables in this salad burst with flavor.

A creamy chowder that will please every palate. The sweet corn pops in your mouth. Marjaram is the perfect seasoning to a good home cooked soup.

The combined flavors of sweet strawberries and tart rhubarb mixed into cake that is topped with fruit makes a pleasing dessert for any season.

A colorful side dish for any cookout. For even better results, use fresh cooked green beans from your garden with a little Italian seasoning in place of frozen beans. A perfect recipe for using some of your fresh garden vegetables.

Spicy, flavorful, Southwestern version of an old favorite. A terrific accompaniment for chili or boldly flavored soups.

This bright, easy salad is a colorful dish to serve with tortillas or cornbread.

A lighter version of the traditional quesadillas, made to please anyone wanting a moderate amount of food.

Brown sugar and corn syrup combine to make the sweet coating everyone loves on popcorn. Surprise your kids with the sweet after school snack.

A sweet treat that everyone loves. Popcorn at its finest. Sticky caramel coated popcorn will be perfect to bring anywhere as a snack.

Contemporize the classic succotash with heat from ancho chile pepper, and edamame and grilled corn kernels. Serve as an accompaniment to salmon crusted with a sweet-heat seasoning rub.

Chipotle (smoked jalapeno) adds a bit of heat to the sweet taste of corn. To increase the heat, add a teaspoon or more of the adobo sauce the chili is packed in.

A taco-flavored casserole topped with sweet cornbread. A quick-and-easy dish to put together for the taco lovers in the family.

A sticky sweet treat any time of year. Just like the stores sell but you can make it in your own home without a candy thermometer.

A sweet cornbread that will please everyone. Baked to a golden brown, its the perfect side to your meal. Served with maple syrup, it soaks right into the corn bread.

An addictive snack that is sure to please. Perfect bring along for a weekend in a hotel to snack on by the pool. Be careful as it isn't easy to stop.

This salsa recipe makes a great appetizer when served with chips. Use it as a topping for salmon and other varieties of fish. The fresh cilantro adds a refreshing flavor to this Mexican recipe.

A rich chocolate sauce that tops off desserts like chocolate cake, ice cream or dip strawberries and fruit in it. It's easy to make and stores in the refrigerator for quite a while, even though it won't be around long.

Create a sweet and sticky snack with this caramel coated popcorn. Brown sugar, butter and syrup create the perfect coating to the popcorn.

Bistec (beef) tacos get fiery heat with an adobo or marinade of garlic, cilantro, lime juice and three peppers – smoky ancho, sweet paprika and crushed red pepper. Serve the tacos with a refreshing salsa of grilled corn, tomatillos and cilantro.

Make plenty of this sweet, crunchy treat because once you start snacking on it, you won't be able to stop!