Thumbelina Pie Recipe

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A taco-flavored casserole topped with sweet cornbread. A quick-and-easy dish to put together for the taco lovers in the family.
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  • 1 pound ground beef
  • 1 can corn
  • 1 package taco seasoning
  • 1 box Jiffy corn bread mix
Container: 8 x 8 baking dish
25 mins
30 mins
55 mins
  • Brown ground beef, drain grease, return meat to pan and add the corn and its juice and mix in the taco seasoning. Simmer meat mixture for about 10 minutes.
  • Prepare the cornbread according to directions.
  • Spray (grease) an 8x8 baking dish. Put meat mix in the bottom, spread cornbread over the meat.
  • Bake for 20 minutes at 350 degrees F., or until cornbread is golden brown.
  • For spicy casserole or even plain corn bread: Add 1 - 4 oz can of diced green chili's to the cornbread mix. It is a little spicy but not too hot!
  • You can double this recipe in a 9x13 pan.
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Thumbelina Pie Recipe Reviews

thumbelina pie

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
KiyLynn User
Rating of 4 out of 5.0 stars
Reviewed By
"I made this for supper last night. It was pretty good but I thought it had a little too strong of a taco flavor. The next time I make it I think I will only use half the taco seasoning. It was really easy to make. I also added the green chilies to the topping and I loved the flavor they gave the corn bread."
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