Search

Ingredients included in this recipe are cauliflower, cut into 1 inch florets, carrots, peeled and sliced thin, red bell pepper, seeded and chopped, red onion, sliced into 1/4 inch ...

Ingredients included in this recipe are chicken breasts, boneless, skinless, salt, pepper, butter, vegetable oil, chicken broth, balsamic vinegar, fresh lemon juice, garlic, ...

A wonderful combination of flavors to accompany any grilled entree.

This colorful chicken and pasta salad is perfect for a potluck, picnic or light supper.

Great way to use fresh vegetables from the garden and make a pretty display.

Ingredients included in this recipe are olive oil, balsamic vinegar, sugar, garlic, minced, oregano, rosemary, pepper, salt, boneless, skinless chicken breasts, cut inch chunks, ...

Grill Mates® Montreal Chicken Seasoning and other herbs and spices combine to make a grilling paste that makes succulent, juicy chicken. It works well with the chicken skin on or off.

Succulent chicken with a nice sweet and salty zing. Add pineapple or your favorite grilled vegetables to make these kabobs even more tasty.

Serve this delicious Mediterranean style marinated chicken with seasonal vegetables and salads. Try the marinade on shrimp or beef as well.

A great way to enjoy all of the garden fresh summer vegetables. The grilled flavor enhances their flavor. You will want to make these kabobs whenever you have these vegetables to enjoy.

Roasted vegetables bring out a whole new flavor, not to mention keeping all their nutrion. Try it with any vegetables in season. You can do all the preparation before hand and throw them on the baking sheet whenever you are ready.

This colorful, main dish salad topped with grilled chicken is tossed with a honey-sweetened balsamic vinaigrette. Crushed peppercorns add a pleasant boost of flavor.

The perfect way to enjoy all your favorite summer vegetables. Grilling enhances the flavor of all these vegetables and makes them a terrific side dish for any main course.

Ingredients included in this recipe are white balsamic vinegar, olive oil, shallots, finely chopped, dried Italian seasoning, salt, pepper, Molasses, Baby Carrots, red bell ...

Cut up vegetable the size to go on skewers, soak in 1/4 c of olive oil and 1/4 of balsamic vinegar for 30 minutes. Grill until tender but do not over cook as they will fall off the skewer. Serve while warm or keep in a warm oven until served.

Any vegetables you prefer can be uses in this dish. Try it with Brussel sprouts, sweet potatoes or beets. It is beautiful dish to serve with all the colors of the Fall.

Ingredients included in this recipe are Yukon Gold potatoes, cut into small wedges, sweet red peppers, cut into 1 inch pieces (medium), butternut squash, peeled and cubed (small), ...

Balsamic vinegar adds its unique flavor to this change-of-pace barbecue sauce that complements the flavors of so many grilled foods including steaks, chops, ribs, and poultry.

Start with our antioxidant-rich Super Spice Grill Blend and add olive oil and balsamic vinegar to create a delicious marinade for vegetables.

A lighter version of the traditional quesadillas, made to please anyone wanting a moderate amount of food.