Grilled Vegetables 4 Recipe

Stir together first seven ingredients in a large bowl. Set aside. Cut carrots and remaining ingredients into large pieces. Add vegetables to vinegar mixture. Place in Zip-Lock bag. Turn occasionally. Marinate at least 30 minutes or overnight. Drain vegetables, reserving vinegar mixture. Arrange vegetables evenly in a grill basket. Grill, covered with grill lid, over medium-high heat 15-30 minutes or until crisp-tender, turning occasionally. Toss vegetables in reserved vinegar mixture. Serve immediately. Note: Vegetables may be roasted in oven at 400° for same amount of time. Spread veggies out in a large baking pan. Serves 6.