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Ingredients included in this recipe are eggs, separated, Sugar, plain flour, plain luxury cooking chocolate (Belgian is great).

Brownies layered with a fluffy yummy filling. You will never want to buy store-bought Swiss Rolls again.

Ingredients included in this recipe are Pillsbury refrigerated pizza crust (13.8 ounce can), honey-mustard, thinly slices (3/4 ounce each) Swiss cheese, egg, beaten.

Give your next ham sandwich a little twist with this baked ham sandwich recipe. Layered with Swiss cheese and topped with a special dressing, these tasty sandwiches are eaten hot out of the oven.

Sautéed mushrooms and onion with a little Swiss cheese are stuffed in hamburger patties to create an exciting twist on a classic flavor combo!

Ingredients included in this recipe are refrigerated crescent dinner rolls (8 ounce can), thin slices of ham, prepared mustard.

Ingredients included in this recipe are Cream Cheese, Milk, flour, salt, eggs, Dijon mustard, cheddar OR Swiss cheese, diced ham.

Smooth and rich flavored, this cheese ball provides a festive garnish for brunches, holiday gatherings or any party event.

Ingredients included in this recipe are reduced-calorie margarine, melted, garlic, minced, sheets phyllo pastry, thawed, thin slices low-fat boiled ham, thin slices reduced-fat ...

Ingredients included in this recipe are all-purpose flour, milk, margarine or butter, melted, Salt, eggs, coarsely chopped fully cooked smoked ham (or 8 slices crumbled bacon or 8 ...

Ingredients included in this recipe are boneless skinless chicken breast halves (large), fully cooked ham, swiss cheese, flour, grated Parmesan cheese, sage, paprika, black ...

Ingredients included in this recipe are chicken breasts, skilled, boned and split, thin slices boil or baked ham, Swiss cheese, butter, melted, soft bread crumbs, grated Parmesan ...

Ingredients included in this recipe are round steak, salt, pepper, flour, cooking oil, undrained stewed tomatoes (8 ounce can), tomato sauce (8 ounce can), brown gravy mix.

Round steak can be a tough piece of meat but when cooked long and slow with the tomato sauce and onion, it is tender and full of flavor. Serve this with rice or noodles.

This recipe is a family favorite and tradition for my husband's family!