Mushroom and Swiss Stuffed Burgers Recipe

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Sautéed mushrooms and onion with a little Swiss cheese are stuffed in hamburger patties to create an exciting twist on a classic flavor combo!
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  • 1 tablespoon butter
  • 2 cups sliced mushrooms
  • 1/4 cup finely chopped onion
  • 1 1/2 pounds lean ground beef
  • 1 tablespoon McCormick® Grill Mates® Hamburger Seasoning
  • 1/3 cup shredded Swiss cheese
  • 6 hamburger rolls
  • Lettuce, tomato and condiments (optional)
20 mins
10 mins
1. Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.

2. Mix ground beef and Hamburger Seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in center of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.

3. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).

4. Serve burgers on toasted rolls. Garnish with desired condiments and toppings.
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Nutrition (per serving)
Calories: 391 Calories
Fat: 19 Grams
Protein: 31 Grams
Cholesterol: 95 Milligrams
Carbohydrates: 24 Grams
Sodium: 498 Milligrams
Fiber: 2 Grams

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