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young - Glossary Search

Top 250 glossary terms found
Displaying 141-160 | << Prev 20 | Next 20 >>
Term Name
aglianico Glossary Term
Pronounced Ah-lee-on-eekoh. A grape varietal used in the production of powerful red wines. Originating in Southern Italy, it is grown primarily in the Campania and Basilicata regions.
opo squash Glossary Term
A long narrow variety of squash, very similar to zucchini in flavor, that is often considered to be of African decent, but common in southern Europe and Asia.
mahon cheese Glossary Term
A Spanish cheese made from cow's milk that originated on the island of Minorca off the northeast coast of Spain.
goat milk cheese Glossary Term
A pure white cheese made entirely from goat's milk and commonly referred to as goat's cheese in the U.S.
pequin chile pepper Glossary Term
One of the smallest chile peppers but also one of the hottest. The chile is very small and has an elongated shape.
cucuzza squash Glossary Term
A long narrow variety of squash, very similar to zucchini in flavor, that is often considered to be of African decent, but common in southern Europe and Asia.
munster cheese Glossary Term
A product native to Germany and France, which is produced from cow's milk, formed into a round block of smooth semi-soft textured cheese.
rabbit and hare Glossary Term
Considered to be a "small game" animal, Rabbit and Hare have been hunted and raised for consumption since ancient times throughout the world.
pheasant Glossary Term
A popular game bird in North America, Asia and Europe that is prized for its flavorful white meat. The male, called a cock, has brilliantly colored plumage and generally weighs in a range of 3 to 4 pounds when ready to prepare.
edam cheese Glossary Term
A firm, yellow-colored cheese that provides a slightly sweet and mildly nutty flavor. If authentically made, its taste may be somewhat salty.
azeitão cheese Glossary Term
Originating in Portugal, this variety of cheese is made from unpasteurized sheep's milk and is sold after it ages for at least 2 months.
tansy Glossary Term
A herb that originated in Europe that was initially used as a rodent and insect repellent as well as a health aid for stomach discomfort.
italian  sweet pepper Glossary Term
Long and conical in shape, the Italian Sweet Pepper is a popular variety of chile pepper commonly used in Italian cooking.
vidal 256 Glossary Term
Most notably known as "Vidal Blanc". A grape varietal used in the production of white wine. A French-American hybrid is a cross of Ugni Blanc and Seibel 4986 that was first developed in France.
pinot bianco Glossary Term
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
weissburgunder Glossary Term
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
melon de bourgogne Glossary Term
Most notably known as "Muscadet", however, Melon de Bourgogne is the proper name. A grape varietal, used in the production of white wine, originating in the Loire region of France....
grosse rousette Glossary Term
Most notably known as Marsanne. A grape varietal used in the production of white wine, originating in the Rhône region of France.
hermitage blanc Glossary Term
Most notably known as "Marsanne". A grape varietal, used in the production of white wine, originating in the Rhône region of France.
ermitage Glossary Term
A grape varietal most notably known as Marsanne, used in the production of white wine, originating in the Rhône region of France.
Top 250 glossary terms found
Displaying 141-160 | << Prev 20 | Next 20 >>

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