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A popular edible fish of which there are many freshwater and saltwater varieties. Among the varieties are largemouth, striped, and sea bass.

A leafy, green herb that is a member of the mint family of plants. Providing an intense but sweet and subtle flavor, Basil is a very common ingredient used in Mediterranean cooking.

A widely grown cereal grass that produces a grain, which has been a primary food source of many cultures for thousands of years.

Refers to a method of cooking that involves long, slow, indirect cooking with low heat, usually in a pit or special cooking chamber that is allowed to fill with smoke to add flavor to the food.

Native to tropical regions, a banana has a tough outer peel that may be yellow, red, green, or black when ripe.

A method of cooking food in an oven that surrounds the food with dry heat. Most oven temperature gauges are not very accurate so it is best to use an oven thermometer to ensure that the required oven temperature is attained and that food is cooked properly.

A chewy roll that is doughnut shaped and is made from yeast dough that is boiled in water and then baked.

A meat product traditionally produced from a cut of pork that is taken from the side (belly) or back of the hog.

A Bundt cake is the name given to a cake that is baked in a heavy-walled tube pan that has an indented curvature design to it that creates a decorative shaped cake.

A generic classification of foods that are high in a type of carbohydrate that is considered unhealthy.

serrated knife, serrated edge, types of kitchen knives,

kiwi, mini kiwi, hardy kiwi, cocktail kiwi,

A cooked rice dish that originated in southern India which is traditionally made with rice, lentils, vegetables, and spices.

A bird nest is a deep fried nest typically made of noodles or shredded vegetables. The noodles or vegetables are placed in the bottom of a bird nest basket and then a smaller bird nest basket is placed on top of the food and pressed down to flatten the food to form a shape of a basket.

Small in size, this type of heat sensing utensil is used to measure the temperature of individual cuts of meats or smaller cuts that can be checked using smaller sensors.

A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains the hip and pelvic bone.

A miniature version of the larger species of Pineapple. Also referred to as a mini Pineapple or minipineapple, this variety of fruit grows only to a height of 5 to 7 inches with a diameter of approximately 4 inches.

A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches wide by 4 inches in depth.

A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve food for a gathering of people or for individual servings of main meals.

Any combination of savory ingredients that are chopped or diced into small pieces for use as a flavoring to be added to Bruschetta.