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Bass

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A popular edible fish of which there are many freshwater and saltwater varieties. Among the varieties are largemouth, striped, and sea bass.

USDA Nutrition Facts

Fish, bass, striped, raw (USDA#15004)

Serving Size1 fillet
Calories97
Protein17g
Total Fat2g
Total Carbohydrates0g
Dietary Fiber0g
Potassium256mg
Sodium69mg
Cholesterol80mg

Fish, bass, striped, cooked, dry heat (USDA#15188)

Serving Size1 fillet
Calories124
Protein22g
Total Fat2g
Total Carbohydrates0g
Dietary Fiber0g
Potassium328mg
Sodium88mg
Cholesterol103mg

Fish, bass, fresh water, mixed species, raw (USDA#15003)

Serving Size1 fillet
Calories114
Protein18g
Total Fat3g
Total Carbohydrates0g
Dietary Fiber0g
Potassium356mg
Sodium70mg
Cholesterol68mg

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