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beans vegetable - Glossary Search

Top 113 glossary terms found
Displaying 81-100 | << Prev 20 | Next 13 >>
Term Name
piparras chile pepper Glossary Term
Native to the Basque region of Spain, this variety of chile pepper is small in size and narrow in dimension.
drumstick Glossary Term
1) In reference to poultry, the drumstick is the lower, meaty leg portion of the bird, such as a chicken, turkey or duck, which exists from the knee joint down to almost the foot.
digestive enzymes Glossary Term
Naturally occurring proteins that are contained within foods or liquid and tablet supplements manufactured for the purpose of improving digestion.
cernita Glossary Term
A Mexican sandwich sold by street markets and vendors throughout Mexico that is somewhat similar to the American or Italian deli sandwich.
triglyceride Glossary Term
A chemical compound, known as an ester, that is created as an alcohol and an acid compound react together, forming a triglyceride.
pot roast soup Glossary Term
Similar to a beef stew, this type of soup is made with a cut of meat suitable for pot roasts (round or chuck) that is mixed with vegetables and a rich broth.
cocum or kokum Glossary Term
A fruit native to India, which grows on tropical evergreen trees. Maturing into a small round fruit approximately 1 to 2 inches in diameter, Kokum becomes dark purple to black in color as it ripens.
carbohydrate Glossary Term
One of three main categories of basic nutrients (the others are protein and fat) that are used by the body for energy.
coconut soup Glossary Term
A soup that is most often associated with the central and southern regions of Thailand. Made from the milk of coconuts, this soup may contain meat such as chicken or shellfish or as a subsitute, tofu may be added.
goose or duck fat Glossary Term
A type of cooking fat that is often sought by chefs desiring to add a rich flavor to a variety of foods.
tarragon vinegar Glossary Term
White vinegar flavored with tarragon. A sprig of tarragon is placed in a glass bottle and then white vinegar is added (a recipe may call for other flavorings to be added along with the tarragon).
rosemary Glossary Term
An herb, which is actually an evergreen plant native to the Mediterranean region but cultivated throughout Europe and America.
fajita Glossary Term
A Mexican dish consisting of thin strips of cooked meat, typically beef or chicken, that are placed into a tortilla with other ingredients and rolled up to be eaten out of hand or on a plate.
dill Glossary Term
An herb which belongs to the parsley family of plant, that develops fine feathery leaves from a single stalk.
trifle Glossary Term
A layered dessert that began as a European confection, which was made in England. Sheets of sherry infused sponge cake, cut to fit in a round bowl, were spread with jam and a pastry cream or egg custard.
cactus pad Glossary Term
The edible leaf or paddle of the prickly pear cactus and other varieties of cactus. It is prepared by removing the thorns and eyes, after which it is served fresh, canned, cooked, steamed, or pickled.
pickle Glossary Term
1. Cucumbers that have been preserved in vinegar brine, along with pickling spices, such as fresh dill.
zeaxathin Glossary Term
A substance found in numerous foods, which acts as an antioxidant, helping to diminish and repair damage to cells and tissues.
chicken tortilla soup Glossary Term
Made in a manner of soups from Mexico, Chicken Tortilla Soup is filled with many ethnic ingredients to create a filling and savory side dish or a soup that could be served as the main meal.
Top 113 glossary terms found
Displaying 81-100 | << Prev 20 | Next 13 >>

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