Loading

Fajita

Provided By
Share this!
Facebook
Google+
A Mexican dish consisting of thin strips of cooked meat, typically beef or chicken, that are placed into a tortilla with other ingredients and rolled up to be eaten out of hand or on a plate. The meat for a fajita is marinated overnight in oil that is seasoned with lime juice, peppers, garlic, onion, and other seasonings. The meat is then grilled and served with warm tortillas as well as other garnishes such as salsa, guacamole, cooked vegetables, and refried beans. The ingredients are then placed on the tortilla and rolled up, similar to a burrito.

USDA Nutrition Facts

Fajita Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com