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A fruit that is similar in appearance to a grape with a dark reddish colored skin and a flavor similar to a Concord grape.

A fruit native to South America, which grows in grape-like bunches. The grapes average about 5/8 inch in length and ripen in the late fall where they are found growing along shores and beaches.

Fresh fruits and vegetables as found in the grocery store or open markets.

A tropical fruit that has a yellow flesh and a prickly peel that has a diamond shaped pattern to it....

The oil produced from manual or machine pressing of the fruit (olives) from the olive tree. The flavor and color of the olive oil produced from the same variety of olive may vary significantly from one region to the next as well as from grower to grower, since soils and environment will have an effect on creating different flavors within olives grown in the same area.

A preserve used as a pie filling or tart filling, which contains minced raisins, dried currants, apples, candied fruit, sweeteners, and spices.

A plant from the parsley family, known as cilantro from which the seeds are harvested for use as a seasoning.

A small round fruit, containing a single stone or pit, that is grown as one of three types: Sweet, sour or wild cherries.

A type of orange is slightly smaller than a typical orange, with an orange-red skin and a deep red inner flesh.

A substance found in numerous foods, which acts as an antioxidant, helping to diminish and repair damage to cells and tissues.

A popular fruit snack or dessert made by coating an apple in caramel. To make the Caramel apple, begin by inserting a wooden stick into the stem end of an apple, so it can be used as a handle to hold the apple.

A member of the rose family of plants, this berry is classified as a bush cherry, but is related to the domestic cherry as well as the plum, apricot, and peach families of fruit.

Any of a variety of fruit grown on a shrub or small shrub-like tree that are not considered domestic tree cherries.

A beverage common in India that is made from yogurt and served plain or flavored. This drink is often served as a coolant which becomes a means to soften the hot and spicy aftertaste of many curry dishes served in Indian regions.

Descriptor of wines reminiscent of fruit, may be well balanced, a bit sweet, and slightly acidic.

1. Descriptor of a fresh, brisk, young wine, pleasingly balanced with refreshing acidity. 2. The process of adding crispness to vegetables, crackers or breads.

A cooked mixture of fruit and nuts that are heated until they become thick and heavy textured. Similar in consistency to a preserve, a conserve is served as a spread for breads, pastries, meats, and similar foods.

A variety of apple that grows well in cooler climates. Zestar apples are harvested late in the summer season maturing into a bright red fruit with some greenish yellow coloring.

Any of a variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods.

A strangely shaped fruit from a vegetable plant that is used as a vegetable in Asian cooking. This melon has a shape that is similar to a cucumber with ribbed and bumpy skin.