Blood Orange

Provided By
Share this!
A type of orange is slightly smaller than a typical orange, with an orange-red skin and a deep red inner flesh. It is sweeter than other varieties of oranges, providing a stronger citrus flavor and is less acidic. When selecting blood oranges, avoid any that have soft, spongy areas and skin that is discolored with a rough or wrinkled appearance. They can be used like any other orange and are available in well-stocked supermarkets. Blood oranges are also used to produce blood orange olive oil, which has been on the market for only a few years. It is a blend of extra virgin olive oil and crushed blood oranges, which is used as a salad dressing, a condiment for fish and meat dishes, and to add flavor to numerous recipes. Blood oranges are also known as Pigmented oranges, Moro oranges, Sanguina, Sanguine, or Sanguinella.

Blood Orange Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com