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Cookie Fudge Recipe

Ingredients
  • 12 squares Nestle Toll House Refrigerated Chocolate Chip Cookie Bar Dough
  • 1 package Nestle Toll House Semi-Sweet Chocolate Morsels (2 cup 12 ounce pkg)
  • 1 can Nestle Carnation Sweetened Condensed Milk (14 ounce can)
  • 1 teaspoon vanilla extract
Directions
Preheat oven to 350' F. Bake cookies according to package directions. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely. Chop cookies into 1/2-inch pieces (about 2 cups).

LINE 8-inch-square baking pan with foil. Combine morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm

over lowest possible heat, stirring until smooth. Remove from heat; stir in 1 1/2 cups cookie pieces and vanilla extract. Spread evenly into prepared baking pan. Sprinkle with remaining 1/2 cup cookie pieces,

pressing in gently. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

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