Recipes - print - Cookie Fudge

Cookie Fudge - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--81128/cookie-fudge.asp
Directions
Preheat oven to 350' F. Bake cookies according to package directions. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely. Chop cookies into 1/2-inch pieces (about 2 cups).

LINE 8-inch-square baking pan with foil. Combine morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm

over lowest possible heat, stirring until smooth. Remove from heat; stir in 1 1/2 cups cookie pieces and vanilla extract. Spread evenly into prepared baking pan. Sprinkle with remaining 1/2 cup cookie pieces,

pressing in gently. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

 
 
Ingredients
-12 squares Nestle Toll House Refrigerated Chocolate Chip Cookie Bar Dough
-1 package Nestle Toll House Semi-Sweet Chocolate Morsels (2 cup 12 ounce pkg)
-1 can Nestle Carnation Sweetened Condensed Milk (14 ounce can)
-1 teaspoon vanilla extract