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Crockpot Cheesy Chicken Spaghetti Recipe

Ingredients
  • 16 ounces dry spaghetti, cooked
  • 1 pound Velveeta Light cheese
  • 1 can chicken breast, drained and flaked (12.5 ounce can)
  • 1 can 98% fat free cream of mushroom soup, undiluted (10 3/4 ounce can)
  • 1 can 98% fat free cream of chicken soup, undiluted (10 3/4 ounce can)
  • 1 can diced tomatoes and green chilies (Ro-tel) (10 ounce can)
  • 1 can mushroom stems and pieces, drained (4 ounce can)
  • 1/2 cup water
  • 1 onion, diced (small)
  • 1 green pepper, diced (medium)
  • salt & pepper to taste
Directions
Spray slow cooker with non-stick cooking spray. Combine all ingredients in slow cooker and stir to mix well. Cook on LOW for 2-3 hours. Stir again just before serving. Serves 12 (1 C. each).
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