Recipes - print - Crockpot Cheesy Chicken Spaghetti

Crockpot Cheesy Chicken Spaghetti - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--89139/crockpot-cheesy-chicken-spaghetti.asp
Directions
Spray slow cooker with non-stick cooking spray. Combine all ingredients in slow cooker and stir to mix well. Cook on LOW for 2-3 hours. Stir again just before serving. Serves 12 (1 C. each).
 
 
Ingredients
-16 ounces dry spaghetti, cooked
-1 pound Velveeta Light cheese
-1 can chicken breast, drained and flaked (12.5 ounce can)
-1 can 98% fat free cream of mushroom soup, undiluted (10 3/4 ounce can)
-1 can 98% fat free cream of chicken soup, undiluted (10 3/4 ounce can)
-1 can diced tomatoes and green chilies (Ro-tel) (10 ounce can)
-1 can mushroom stems and pieces, drained (4 ounce can)
-1/2 cup water
-1 onion, diced (small)
-1 green pepper, diced (medium)
- salt & pepper to taste