Loading
Advanced Search

Boiled Custard 13 Recipe

Ingredients
  • 4 eggs
  • 3/4 cup sugar
  • 1 quart whole milk
  • 1 teaspoon vanilla
Directions
Beat eggs, add sugar and milk. Cook in double boiler until custard coats the spoon. Pour through a strainer into a bowl then add vanilla. Cool slightly and put in refrigerator for several hours for custard to thicken. Serve with whipped cream and top with cherry. Makes a beautiful dessert!
Similar Recipes
Basic Custard
Basic Custard
cinnamon
vanilla extract
sugar
whole milk
eggs
Raspberry Clafouti
Raspberry Clafouti
fresh raspberries
eggs
flour
vanilla
powdered sugar
Creme Anglaise or English Cream Custard Sauce
Creme Anglaise or English Cream Custard Sauce
sugar
heavy whipping cream
egg yolks
More Similar Recipes
Loading
Advanced Search

Boiled Custard 13 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com