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Roasted Asparagus Recipe

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Roasting is a quick and easy method of preparation for asparagus.
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Servings:
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Ingredients
  • 1/4 teaspoon McCormick® Nutmeg, Ground
  • 1/4 teaspoon McCormick® Garlic Salt
  • 1/8 teaspoon McCormick® Red Pepper, Ground
  • 1 1/2 pounds medium asparagus (about 35 spears), ends trimmed
  • 1 tablespoon olive oil
Directions
PREP
5 mins
COOK
10 mins

1. Preheat oven to 400°F. Mix nutmeg, garlic salt and red pepper in small bowl. Place asparagus in single layer on foil-lined 15x10x1-inch baking pan. Drizzle asparagus with oil; roll to coat. Sprinkle with spice mixture; roll to coat.

2. Bake 10 to 12 minutes or until asparagus are tender-crisp, turning once.

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Nutrition (per serving)
Calories: 37 Calories
Fat: 3 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 3 Grams
Sodium: 100 Milligrams
Fiber: 2 Grams
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