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Original All American Chili Recipe

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Traditional All-American Chili really delivers a hearty flavor. This one-pot meal tastes great served with corn bread.
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Servings:
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Ingredients
  • 1 pound lean ground beef or ground turkey
  • 2 tablespoons McCormick® Chili Powder
  • 2 tablespoons McCormick® Onions, Minced
  • 1 teaspoon sugar (optional)
  • 1/4 teaspoon McCormick® Garlic Salt
  • 1 can (15 ounces) red kidney beans, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon white vinegar
Directions
PREP
5 mins
COOK
25 mins
1. Cook ground beef in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed.

2. Stir in spices and remaining ingredients; mix well. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes, stirring occasionally.

3. Serve topped with sliced green onions, sour cream and shredded cheddar cheese, if desired.
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Nutrition (per serving)
Calories: 432 Calories
Fat: 25 Grams
Protein: 27 Grams
Cholesterol: 85 Milligrams
Carbohydrates: 26 Grams
Sodium: 752 Milligrams
Fiber: 9 Grams
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