| | Directions | 1. Cook ground beef in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed.
2. Stir in spices and remaining ingredients; mix well. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes, stirring occasionally.
3. Serve topped with sliced green onions, sour cream and shredded cheddar cheese, if desired. |
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Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound lean ground beef or ground turkey |
| - | | 2 tablespoons McCormick® Chili Powder |
| - | | 2 tablespoons McCormick® Onions, Minced |
| - | | 1 teaspoon sugar (optional) |
| - | | 1/4 teaspoon McCormick® Garlic Salt |
| - | | 1 can (15 ounces) red kidney beans, undrained |
| - | | 1 can (8 ounces) tomato sauce |
| - | | 1 tablespoon white vinegar |
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| | Nutrition (per serving) | Calories: 432 Calories
Fat: 25 Grams
Protein: 27 Grams
Cholesterol: 85 Milligrams
Carbohydrates: 26 Grams
Sodium: 752 Milligrams
Fiber: 9 Grams
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