Garlic Pepper Beef Burgundy Recipe

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Start with tender sirloin steak to make quick and easy Beef Burgundy.
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  • 4 teaspoons McCormick┬« Perfect Pinch┬« Salt Free Garlic Pepper Seasoning
  • 3 tablespoons flour
  • 2 pounds boneless beef sirloin steak, cut into 1-inch cubes
  • 2 tablespoons oil
  • 1 teaspoon McCormick® Thyme Leaves
  • 1 cup reduced sodium beef broth or water
  • 1/2 cup dry red wine
  • 5 cups assorted vegetables, such as baby carrots, sliced mushrooms and onion wedges
15 mins
25 mins
1. Mix 3 teaspoons of the Seasoning and flour in large resealable plastic bag. Add beef; toss to coat.

2. Heat oil in large nonstick skillet or Dutch oven on medium heat. Add beef in batches; cook until lightly brown on all sides. Add additional oil, as needed. Return all meat to skillet.

3. Stir in remaining 1 teaspoon Seasoning, thyme, broth, wine and vegetables. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender. Serve over cooked egg noodles or rice, if desired.
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Nutrition (per serving)
Calories: 232 Calories
Fat: 9 Grams
Protein: 27 Grams
Cholesterol: 39 Milligrams
Carbohydrates: 9 Grams
Sodium: 123 Milligrams
Fiber: 2 Grams

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