Loading

Caramel Pecan Gingerbread Thumbprints Recipe

Submit A Photo
These festive thumbprints have a gingerbread cookie as the base and to fill the indentation -- a pecan with a drizzle of caramel and melted chocolate.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3 cups flour
  • 2 teaspoons McCormick® Ginger, Ground
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1 teaspoon baking soda
  • 1/4 teaspoon McCormick® Nutmeg, Ground
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup molasses
  • 1 egg
  • 1/4 cup granulated sugar
  • 60 pecan halves
  • 5 tablespoons caramel dessert topping
  • 2 ounces semi-sweet baking chocolate, melted
Directions
PREP
20 mins
COOK
10 mins

1. Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses and egg; beat well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.

2. Preheat oven to 350°F. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on ungreased baking sheets.

3. Bake 8 to 10 minutes or until edges of cookies just begin to brown. Immediately press a pecan into center of each cookie. Top each with 1/4 teaspoon of the caramel topping. Remove to wire racks; cool completely. Drizzle cookies with melted chocolate. Let stand until chocolate is set. Store cookies in airtight container up to 5 days.

Similar Recipes
Pecan Caramel Candies
miniature pretzels
pecan halves
Gingerbread Cake with Creamy Gingerbread Frosting
McCormick® Cinnamon
McCormick® Ginger
(1 stick) butter
baking powder
baking soda
Caramel Pecan Bars
(12
butter
chopped pecans
crushed vanilla wafers
Nutrition (per serving)
Calories: 171 Calories
Fat: 7 Grams
Protein: 2 Grams
Cholesterol: 19 Milligrams
Carbohydrates: 25 Grams
Sodium: 111 Milligrams
Fiber: 1 Grams
Loading

Caramel Pecan Gingerbread Thumbprints Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com