Spicy Sausage Stuffed Shells Recipe

  • 1 pound Premio Hot Sausage
  • 1 box large pasta shells (about 12)
  • 12 ounces whole milk ricotta cheese
  • 1/3 cup fresh chopped parsley
  • 1 can crushed tomatoes (28-ounce can)
  • 1 egg
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1 cup shredded mozzarella cheese
30 mins
35 mins
  • Preheat oven to 350ºF
  • Cook pasta shells per directions on box, drain, and set aside.
  • Remove sausage from casing and brown, breaking it up into small pieces.
  • In a bowl, combine the egg, ricotta, and 1/3 cup chopped parsley.
  • In another bowl, combine the tomatoes, oregano, garlic powder, sugar, and salt and pepper to taste.
  • When the sausage is browned, drain and add to the ricotta mixture.
  • In a large baking pan, add a layer of the tomato mixture to evenly coat the bottom.
  • Stuff the pasta shells with sausage and ricotta filling and place into baking pan.
  • Top with another layer of the tomato sauce mix and the shredded mozzarella.
  • Bake at 350ºF for 35 minutes or until the cheese melts and bubbles.
  • Serve with the remaining tomato sauce on the side if desired.
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