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Spicy Sausage Stuffed Shells - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--5832/spicy-sausage-stuffed-shells.asp
Directions
  • Preheat oven to 350ºF
  • Cook pasta shells per directions on box, drain, and set aside.
  • Remove sausage from casing and brown, breaking it up into small pieces.
  • In a bowl, combine the egg, ricotta, and 1/3 cup chopped parsley.
  • In another bowl, combine the tomatoes, oregano, garlic powder, sugar, and salt and pepper to taste.
  • When the sausage is browned, drain and add to the ricotta mixture.
  • In a large baking pan, add a layer of the tomato mixture to evenly coat the bottom.
  • Stuff the pasta shells with sausage and ricotta filling and place into baking pan.
  • Top with another layer of the tomato sauce mix and the shredded mozzarella.
  • Bake at 350ºF for 35 minutes or until the cheese melts and bubbles.
  • Serve with the remaining tomato sauce on the side if desired.
 
 
Prep Time: 30 minutes
Cook Time: 35 minutes
Ingredients
-1 pound Premio Hot Sausage
-1 box large pasta shells (about 12)
-12 ounces whole milk ricotta cheese
-1/3 cup fresh chopped parsley
-1 can crushed tomatoes (28-ounce can)
-1 egg
-1 teaspoon dried oregano
-1 teaspoon sugar
-1 teaspoon garlic powder
-1 cup shredded mozzarella cheese